Mixers and blenders for production of bread, pizza, biscuits, pastry, leavened and non leavened dough.
Every recipe is different and so are our mixing solutions! Single spiral or double spiral mixers to reduce the warming of the dough let you manage your oxidation and mixing time for a superior quality dough.
Our fork mixers are able to handle the delicate process of traditional bread making, specialty bread or Viennese pastry.
We know reliability and durability are essential qualities especially when working with heavier bagel or pizza doughs.
We only work with the most respected brands in the industry so that maintenance requirements are kept to a minimum, allowing you to focus on the quality of your output.
Our experts will be happy to answer all your questions and support you throughout the implementation of new effective and efficient solutions.