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Compatible foods
• Bread, pastry, biscuit, and pizza,
• Sweet and snack
• Prepared meal.
MAIN ADVANTAGE
Mat top type conveyors are very well suited to handling bakery/pastry and confectionery food products in a dry environment.
STORCAN ADDED VALUE
• 7'' ½ high frame to minimize the risk of pinching and increase safety,
• 100% stainless steel brackets,
• Welded legs for better stability and resistance over the long term,
• Adjustable feet to adapt to the client's environment.
• Possibility of having motors and gearboxes in stainless steel and fully washable IP69k
FEATURES AND USES
This type of conveyor can be customized according to the type of product, its weight and the desired rate:
• Flexible design: straight or curved configuration,
• Energy efficient low friction values
• Easily integrates with existing systems.
• Modular plastic mat, usually polymer or acetal, is very durable and low maintenance*
*For straight conveyors, we offer the possibility of integrating a micro-pitch belt (0.35’’ radius), ideal for smaller products.
Specifications
| Frame | Stainless steel 304 #4 structure |
| Support | 2’’ X 2’’ tube in 304 #4 stainless steel with stainless steel or plastic foot – height adjustment +/- 2’’ X 2’’ |
| Guide | Adjustable or fixed (SS or plastic) |
| Motor | Keltech (stainless steel) or SEW Eurodrive (voltage to be determined) |
| Belt | Modular plastic belt (blue, white, gray) |
| Included basic components | Bearing sealed grade white seals with plastic lids Standard 1’’ 1/4 shaft |
| Options | Modular mat (grip top, flush grid and flat top), sensor, encoder, belt lubrication system, roller stand, height adjustable stand |
