Individualized deboning and cutting line for poultry

Individualized deboning and cutting line for poultry main

A pioneering system for cutting turkey thighs: CALIBRA SL Station Line.

Each boning line allows whole turkey legs to be distributed at a given rate per shift (number of legs / given time) and to recover boneless noble pieces, secondary products and waste. Each boning station is pneumatically adjustable by manual control (Up / Down).

The computer system of the calibra SL makes it possible to monitor productivity and material yield. Each line is equipped with a control station to perform quality controls to maintain the required level of quality.

Individualized deboning and cutting line for poultry 168 - Storcan International