Storcan has strong experience and solid know-how in the creation and installation of production lines for the bakery sector. International clients as well as smaller growing companies have already trusted us for their projects.
We can design and integrate solution, from cooking to packaging and palletizing, create a complete new line or optimize an existing line.
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To transport unpackaged, wrapped or cardboard bakery products, we manufacture or distribute a wide range of conveyor systems
Flexible, compact and connected technology to ferment your doughs, cool and freeze all your baked goods. Develop to facilitate all your cleaning and maintenance operations and optimize your refrigeration processes. Available with transcritical CO2, an economical and efficient refrigerant with reduced impact on the environment.
Solutions to divide, combine or elevate your packaged products on your production line.
Flexible and adaptable solutions for detecting metals or contaminants in packaged products, ranging from simple shutdown systems in case of contaminant detection to fully automated detection and rejection systems.
A multitude of solutions for cutting breads of all shapes and sizes and bagging breads, cakes, pastries and tortillas
Our experts will be happy to answer all your questions and support you
throughout the implementation of new effective and efficient solutions.
Come and discover our solutions for production lines in the bakery / pizza / biscuit sector
