Storcan has strong experience and solid know-how in the creation and installation of production lines for the bakery sector. International clients as well as smaller growing companies have already trusted us for their projects.

We can integrate conveyor systems and specific equipment from the very beginning of the process, from the preparation of the dough to the packaging of the product and its palletization, create a complete line or improve an existing line.

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Get the best custom solutions for the automation of your production lines

Industrial Mixer Solutions main

Industrial Mixer Solutions

Special mixers and blenders for different types of dough: bread, croissant, pizza, muffin, biscuit, cake, etc.


Depositing - Laminating - Decorating main

Depositing - Laminating - Decorating

To design and work different shapes of pies, quiches, tortillas and cupcakes, we offer different automated solutions.


Food Spiral main

Food Spiral

Innovative and flexible technology for baking, proving dough, cooling or freezing all types of baked goods


Slicing and Bagging main

Slicing and Bagging

A multitude of solutions for cutting breads of all shapes and sizes and bagging breads, cakes, pastries and tortillas

Conveyor System main

Conveyor System

To transport unpackaged, wrapped or cardboard bakery products, we manufacture or distribute a wide range of conveyor systems

Handling System main

Handling System

Solutions to divide, combine or elevate your packaged products on your production line.

Need help in the automation of your production processes?

Our experts will be happy to answer all your questions and support you
throughout the implementation of new effective and efficient solutions.

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Case study

How to transport the most delicate products of the bakery sector?

Following a flood, the customer has to redo his automated conveyor line of boxes of cream cake, very delicate products to transport. In addition, it must also avoid human manipulation as much as possible

Storcan solution:
Storcan offers a solution with a system of transport (including elevator) and accumulation conveyors, some manufactured by Storcan and others distributed by our partner Hytrol. This solution will provide better control and higher durability.
To ensure the line is controlling the cream cake boxes at 100%, Storcan has created an air release system to ensure the product is in the correct location on the conveyor.

The project management and integration team went to the site to perform the FAT (Factory acceptance test) and supervised the dismantling stage until the new line went into production.

The customer is left with a 100% new conveyor system with increased speed, better accumulation times to their palletizing cell and above all better adhesion of the boxes to the conveyors which allows better quality control of the product.

The capacity of the conveyors is currently at 49 boxes minutes but has a capacity to increase to 99 boxes in the future, which allows good profitability in the long term.