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Premix and Syrup room for juice, soft drinks and nectars

PREMIX units are designed to assure carbonated soft beverages and non-carbonated soft beverages preparation by process water deaeration, mixing with aromatized syrup and carbonation with CO2 injection.

Our plants flexibility permits, by choosing different production  recipes, the following processing phases:

  • CSD: Deaerated Water + Aromatized Syrup + CO2
  • Non CSD: Deaerated Water + Aromatized Syrup
  • Sparkling Water: Deaerated Water + CO2
  • Natural Water: Deaerated Water

Plant consisting of:

  • Deaeration group vacuum type to extract process water dissolved oxygen. Deaeration tank and vacuum pump are included in the system.
  • Aromatized Syrup / Process water mixing zone assured with magnetic or mass flow meters, according to the configuration and related feeding pumps.
  • Static Mixer system downstream flow meters.
  • Carbonation group by CO2 Injector and magnetic or mass flow meter, according to the configuration. Carbonation tank and holding zone.
  • Existing Filler & CIP interface by digital or BUS & NET signals.
  • Integrated filler delivery and CIP return pump.

PREMIX are built with monoblock compact configuration, and are all equipped with PLC for working recipes selection. On-line CO2 & Brix degree control upon request.

Integrated plate heat exchanger between mixing and carbonation groups to reduce beverage temperature to 4-5 °C. Cooling system allows correct carbonation and avoids foam formation during filling.

Need help in the automation of your production processes?

Our experts will be happy to answer all your questions and support you
throughout the implementation of new effective and efficient solutions.

Contact us