Baking Spiral

Baking Spiral main

Looking for a compact and efficient system? Spiral cooking technology allows for optimal cooking!

Spiral ovens bring high volume quality baking to everyone. The oven is non ventilated. The absence of forced air circulation helps maintain moisture content. This optimizes thermal yield for small or large batches. The special design of the radiation tubes also creates a combined convection effect.

Precise control of the baking curve helps achieve perfect cooking and extends useful life.

The oven takes less space, offers maximum flexibility, and lower working temperatures mean lower energy consumption. The spiral oven’s construction also simplifies maintenance and increases reliability.

Baking spiral brochure

Baking Spiral 140 - Storcan International