Baking Spiral

Baking Spiral main

Looking for a compact and efficient system? Spiral cooking technology allows for optimal cooking!

We have been working for several years with the company Tecnopool, which has more than 40 years of know-how in the manufacture of equipment for the food industry.

We use 3D technology to design custom equipments according to the specific needs of each client in terms of available space and productivity.

The T-WORTH conveyor system used in spirals is unique and uses a stainless steel belt that has been proven to work.

  • Heavy duty stainless steel belt
  • Economical and easy maintenance and cleaning
  • Suitable for all temperatures between -40 ° C to + 300 ° C

This system allows food to be cooked evenly, in addition to reducing the time and energy required, thanks to its method of static heat transmission system by radiation:

  • Uniform and homogeneous cooking
  • Energy and time saving
  • Facilitates quality control

Feel free to call our team to know more about this tecnology and create the best solution for your needs.

 

Baking spiral brochure

Baking Spiral 140 - Storcan International