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A global leader in the dairy sector entrusted Storcan with the task of automating and optimizing one of its production lines at its plant in Quebec. The primary goal was to improve efficiency and productivity while ensuring a technical yield exceeding 99.

Discover how Storcan revolutionized a major North American meat processor's packaging line, boosting productivity and enhancing food safety. By integrating cutting-edge technologies, we achieved remarkable efficiency and hygiene improvements.

Our client, a co-packer located in Quebec, faced an exciting challenge: creating an entirely new line to accumulate and cool a new range of beauty care products seamlessly integrated into its existing infrastructure.

Our client, a highly recognized meat processor in the United States and around the world, has a production line that is essentially manual between tray packing and depalletizing. He seeks to automate it to speed up the production process.

Our client, a leader in the industrial production of bakery products in North America, wanted to expand its plant, located in Ontario, by adding two new packaging lines, one for fresh bagels and another for frozen bagels.

We supported our client, an internationally recognized manufacturer of industrial bakery products, in the growth production at one of its plants in the USA : installation of new cooling and freezing systems then change of the entire packaging line.

Our customer, one of the leaders in the beer market in North America, wanted to increase its production by adding a new line ranging from the depalletizing system to case packing.

Facing labor shortages and pressure on sanitary protocols, our client, a major pork processor in the United States, wanted to optimize their meat crate palletizing line by automating it to increase their production rate and feed more accurately their pall

Our client, a Canadian company that creates natural body care and household products, seeing its demand increase, needed more production capacity.

Our client, an industrial bakery of international stature, needed to freeze its bread at high industrial speed: 3456 kg per hour or 5400 units per hour. He did not have a lot of space and needed to find a flexible solution to have the possibility of futur

Our client, a large producer of spirit drinks, wants to create a complete bottling line, at high speed, in their new factory.

Our client, a major pork processor in Canada, wants to automate the transport of his very heavy boxes of pork and their palletization.

Our client, one of the leaders in beer production in Canada, wants to modify the existing conveyors around their new packaging equipment.

Following a flood, our customer, a historic industrial bakery in Quebec, has to redo his automated conveyor line of boxes of cream cake, very delicate products to transport.

Our client, a leader in the processing of food products, has a new meat production plant and wants a new conveyor system to handle his boxes, innovative and sanitary.

Our client, a major cheese producer in Canada, needs to optimize their cheese production line to remain productive and competitive

Our client, a major player in the production of energy drinks, wishes to optimize his production line by transporting several formats of cans at the same time