Need help in the automation of your production processes?
Our experts will be happy to answer all your questions and support you
throughout the implementation of new effective and efficient solutions.
Come and discover a proofing solution for your dough combining innovation and performance!
We have been working for several years with the company Tecnopool, which has more than 40 years of know-how in the manufacture of equipment for the food industry.
We use 3D technology to design custom equipments according to the specific needs of each client in terms of available space and productivity.
The T-WORTH conveyor system used in spirals is unique and uses a stainless steel belt that has been proven to work.
- Heavy duty stainless steel belt
- Economical and easy maintenance and cleaning
- Suitable for all temperatures between -40 ° C to + 300 ° C
This system allows proofing perfectly a variety baking and pastry products. Its quality and precision prevent the products from sticking or deforming during the process:
- Perfect calibration
- Precise parameter settings
- Adaptable for all products
- Constant movement, no interruptions
