Need help in the automation of your production processes?
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throughout the implementation of new effective and efficient solutions.
Compatible foods
- Bakery
- Pastry
- Fresh pasta
- Ready meals
- Fruit and vegetables
- Meat and fish
- Frozen desert
- Soups, sauces and condiments
MAIN ADVANTAGE
Technology adaptable to any production space, offering two types of cooling, ambient or forced air.
FEATURES AND USES
Thermal processing is used to cool the products and bring them to optimum temperature before the packaging stage.
In the food industry, cooling is one of the most delicate thermal processes because it slows the development of bacteria in food products and makes it possible to increase the product’s shelf life while maintaining its nutritional and organoleptic values unaltered.
The spiral cooling, flexible and modular according to the production environment, offer high performance both in ambient and forced air cooling, for several types of food products.
To quickly lower the temperature of hot incoming products, the method used is forced air cooling in a cooling cabinet. Compliance with the strictest hygiene standards required by the food industry is guaranteed by the insulation of the cabinet and the use of air filtering systems.
• Maximum hygiene,
• Flexible and modular system,
• Patented T-WORTH belt system in stainless steel,
• The design facilitates maintenance and cleaning,
• User-friendly control panel.
