Brevetti Gasparin designs and manufactures PACKING and PACKAGING systems for bakery and pastry products. Its mission is to meet the needs of customers and satisfy them in a specific way by optimizing end-of-line production processes with reliable, functional and guaranteed solutions.
The company produces individual machines and automated industrial lines that are tailored to meet all market segments by customizing and tailoring systems to the highest productivity standards.
Founded in 1960, Brevetti Gasparin has acquired, over its 50 years of experience, a deep knowledge of the market. It is therefore able to guarantee, according to each product topology, the right slicing and packaging technique in order to obtain an excellent result for the final product. The company is committed to continuous improvement by keeping up to date with customer needs and changing market conditions.
The study and design of specific solutions as well as its ability to listen to its customers and interact with it allow it to be present in the current market TO MAKE ALL THE DIFFERENCE!
Bread slicing machines differ according to the type of cut, product, and pulp, and according to the various production and working requirements, including different combinations of CUTTING and PACKAGING elements for whole automated systems. In addition to its full range of bread slicing machines for small, medium and large productions, Gasparin meets the most varied requirements for cutting pastry products: rusks, biscuits, cakes and Savoy cakes.
Ideal for slicing delicacies and fruit loaf.
CONTINUOUS BAND BLADES
Used to obtain a productive slicing in insurance a smooth cut in uniform
Removes crusts on all four sides of the loaf quickly and automatically.
COMPLETE HORIZONTAL CUT
Slice with a continuous strip blade for a smooth, even surface.
Targeted solutions for partial cutting of products in the most varied ways according to various needs.
Essential for slicing products for which traditional slicing methods can not be used.