Food Spiral

Food Spiral

Come and discover a solution combining innovation and performance, the most compact spiral in the industry using a unique and patented conveyor belt.

A solution for the cooking, proofing, pasteurization, cooling or freezing of your food products.

We have been working for several years with the company Tecnopool, which has more than 40 years of know-how in the manufacture of equipment for the food industry.

We have THE SOLUTION for the cooking, proofing, pasteurization, cooling or freezing of your food products.

Innovative system and custom design
Pasteurizing
Baking
Cooling
Proofing
Deep-freezing

Contact our specialists

Get the best custom solutions for the automation of your production lines

Contact us
Innovative System and Custom Design main
Innovative System and Custom Design icon

Innovative System and Custom Design

We use 3D technology to design custom equipments according to the specific needs of each client in terms of available space and productivity.

The T-WORTH conveyor system used in spirals is unique and uses a stainless steel belt that has been proven to work.

  • Heavy duty stainless steel belt
  • Economical and easy maintenance and cleaning
  • Suitable for all temperatures between -40 ° C to + 300 ° C
Proofing Spiral main
Proofing Spiral icon

Proofing Spiral

This system allows proofing perfectly a variety baking and pastry products. Its quality and precision prevent the products from sticking or deforming during the process:

  • Perfect calibration
  • Precise parameter settings
  • Adaptable for all products
  • Constant movement, no interruptions
Baking Spiral main
Baking Spiral icon

Baking Spiral

This system allows food to be cooked evenly, in addition to reducing the time and energy required, thanks to its method of static heat transmission system by radiation:

  • Uniform and homogeneous cooking
  • Energy and time saving
  • Facilitates quality control
Cooling Spiral main
Cooling Spiral icon

Cooling Spiral

The flexibility of our technology allows us to implement both ambient cooling and forced air cooling, each of which has specific characteristics and advantages:

Ambient cooling

  • Suitable for all types of food
  • Always top performance
  • Reduced spaces and large productions

Air-forced room cooling

  • Quickly lowers temperature
  • Absolute precision
  • Maximum hygiene
Deep-Freezing Spiral main
Deep-Freezing Spiral icon

Deep-Freezing Spiral

Our freezing system allows you to preserve the aromas, colors and natural flavors of food:

  • Easy to install and clean
  • Simple control panel
  • Sequential defrosting for continuous production
  • Optimized air flow
  • Energy saving
  • Fast and easy maintenance
Pasteurization Spiral main
Pasteurization Spiral icon

Pasteurization Spiral

During the pasteurization phase, the heating phase is crucial. For this reason, our systems use convection heating to ensure consistent, quality results. In addition, our systems allow the temperature to be changed, making them very flexible.

  • Homogeneous treatment
  • Increased temperature control
  • Possibility of sequential heating
  • T-WORTH belt designed for high temperatures

 

Need help in the automation of your production processes?

Our experts will be happy to answer all your questions and support you
throughout the implementation of new effective and efficient solutions.

Contact us