There are several solutions and workstations, depending on the type of cake and the desired rendering. Cut, measure, fill, roll or fold:
- The longitudinal knife is made up of several cutting blades. rotary which cut the sponge cake lengthwise. The width of the cuts changes depending on the final product to be produced,
- Another station is used to separate a syrup or a cream,
- For rolled sponge cake, the number of tools varies according to the number of rows that will be produced and according to the size of the roller. Each rolling group has a dedicated servo motor to perfectly control the rolling speed and continuously control production.