The multi-deck configuration is particularly suitable where floor space is an issue allowing large baking surfaces in small footprints. As an indirectly heated convection oven, the forced heat exchange reduces the baking time considerably.
The operation is simple and the maintenance too. It easy to install because the oven consists of pre-assembled, fully insulated and pre-wired modules.
This kind of oven is suitable for baking bread products, pastry, croissants, cupcakes, pies and for pasteurization of baked products.