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For the production of hard biscuits, our sheeting line solutions include a four-roll sheeter with grooved upper rolls and smooth lower rolls and a relaxing conveyor to release the tension in the dough sheet.
One or two rotary cutters can include electronically synchronized embossing and cutting rolls, and a scrap return system feeds back to the hopper of the four-roll sheeter.
An automatic control and synchronization system aligns the speed of the rolls and the conveyor with that of your oven.
