Need help in the automation of your production processes?
Our experts will be happy to answer all your questions and support you
throughout the implementation of new effective and efficient solutions.
Compatible foods
- Bakery
- Pastry
- Fresh pasta
- Ready meals
- Fruit and vegetables
- Meat and fish
- Frozen desert
- Soups, sauces and condiments
MAIN ADVANTAGE
The barrier-free central structure of our spirals makes them easy to clean and maintain. It also optimizes the horizontal airflow, which is channeled evenly over all the food products inside the freezer.
FEATURES AND USES
These deep-freezing spirals can be applied to a wide variety of food products such as meat and fish, pasta, baked and packaged products, fruit, vegetables and ready meals.
The freezing process extends the shelf life of food products while retaining its aromas, colors and nutritional values. The products are brought to extremely low temperatures, which can reach -40°C, in just a few minutes.
Each freezing system is designed and studied to meet the specific needs of the customer. In addition, all solutions guarantee compliance with the highest food safety standards for the treatment of packaged or bulk food products.
The efficiency of the evaporators, sized according to the type of product treated, reduces the energy consumption of the system, which makes our freezing systems both ecological and economical.
- Sequential defrosting for continuous operation 24/7,
- Modular cabinets with prbuilt panels from 150 to 200mm,
- Easy to install,
- User-friendly control panel,
- Custom heat exchangers,
- Patented T-WORTH belt system in stainless steel, very resistant, easy to clean and maintain,
- Flexible and modular system.
