Deaeration, blending and carbonation for the beverage industry
All water-based beverages require some deaeration, blending or carbonation during processing. Here are the main processes that Storcan engineers and products can provide for you.
Batch dosing and mixing systems allow powders, aromas and various ingredients to be incorporated to obtain the final beverage. These blenders can be used for line production or for batch preparation.
Carbonators are machines designed to obtain a high-quality sparkling beverage, thanks to the precise dosage of CO2 in line. These machines come with a PLC controller, an in-line CO2 flowmeter, a system to control and stabilize the flowrate, and they can be combined with a CIP system.
Deaeration and premix for soft drinks
Premix units are designed to prepare carbonated soft drinks and non-carbonated soft drinks through a series of processes. Water deaeration removes dissolved oxygen, aromatized syrups can be mixed in, and finally carbonation with CO2 can be added to create carbonated soft drinks. The premix can also be used for the preparation of sparkling water, or non-sparkling deaerated water.
Syrup rooms for carbonated soft drinks, non-CSD and hybrid systems can be customized into an automated solution to suit your needs. The engineers at Storcan/Blendtech TMCI-Padovan can help you plan the right system for the production of your beverage.