Cyclothermic Tunnel Oven

With indirect heat transfer through radiation, a cyclothermic tunnel oven bakes evenly while keeping energy consumption low.

It can be integrated on automated lines for continuous high-volume production. The belt can handle bread and pastries freely baked, in pans or on trays.

Convection through hot air recirculation helps achieve the desired final humidity rate and an even bake on all sides of the product.

Need help in the automation of your production processes?

Our experts will be happy to answer all your questions and support you
throughout the implementation of new effective and efficient solutions.

Contact us