Cyclothermic Tunnel Oven

Cyclothermic Tunnel Oven main

With indirect heat transfer through radiation, a cyclothermic tunnel oven bakes evenly while keeping energy consumption low.

It can be integrated on automated lines for continuous high-volume production. The belt can handle bread and pastries freely baked, in pans or on trays.

Convection through hot air recirculation helps achieve the desired final humidity rate and an even bake on all sides of the product.

Cyclothermic Tunnel Oven 417 - Storcan International